This is a soft and easy to digest food made by slow cooking beaten eggs in a stone pot over low heat.
Ingredients 2 eggs, 100ml water, 1/2 tsp salt, 1 tsp green onion (chopped)
① Mix beaten eggs with water
and run through colander.
② Add salt.
③ Pre-heat small pot (porcelain or stone
pot is recommended). Pour egg
mixture while stirring and cook on low
heat for 7 minutes.
④ When the center puff s up, remove
from heat and garnish with chopped
green onions.