A bowl of steamed rice is topped with various vegetables and meat, then mixed with gochujang (Korean chili paste). The most well known bibimbap is that from Jeonju, and you can add or remove the toppings to your preference.

Ingredients 150g rice, 30g beef (top round or sirloin) (sub.: chicken, pork, squid, shrimp, etc.)
(Beef seasoning: 1 tsp soy sauce, 1/2 tsp sugar, 1/2 tsp sesame oil)
20g bean sprout (sub.: mung bean sprout), 20g shiitake mushroom (sub.: any mushroom), 20g carrot, 20g zucchini, 20g radish, 1 egg (raw or sunny-side-up)

Sauce 30g ground beef, 1 tsp soy sauce, 1/2 tsp sesame oil, 1/2 tsp cooking wine, 5 tbsp water, 1 tbsp Korean chili paste, 1 tbsp corn syrup, 2 tsp pear juice, 1 tsp crushed garlic