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Kimchi bokkeumbap

  • Date06/24/2014
Kimchi bokkeumbap

This is one of the many dishes that can be made with kimchi. Since every Korean household is bound to have a container of kimchi, kimchi fried rice is one of the easiest Korean foods to make.

Ingredients 150g rice, 150g ripe (sour) kimchi (seasoning: 1 tsp sugar, 1 tbsp sesame oil and pinch of black pepper),
50g ground beef (sub.: pork, shrimp, squid, or any other meat), 1 egg

Condiments 3~5 tbsp vegetable oil, 1 tsp sesame oil, 1 tsp sesame seeds

Making

① Finely chop kimchi and marinate in seasoning for about 5 minutes.

② In a skillet, cook ground beef and pre-seasoned kimchi for about 5 minutes.

③ Then add rice and cook on medium heat for about 7 to 8 minutes mixing ingredients well. Add sesame oil and sesame seeds before turning off heat.

④ Make sunny-side-up egg.

⑤ Serve kimchi fried rice topped with egg.