3페이지 내용 : Inspired by geography and shaped by history, Korea’s unique fare draws on nature’s bounty for its distinctive taste, texture, and world-famous zest. with harvests from lush green rice paddies, sun-drenched tangerine orchards and mountain valley chili pepper farms, Korean food beams with freshness. It delights the senses, invigorates the palate, and challenges foodies to explore regional variations. with 5,000 years of culinary history, the cultural importance of food extends well beyond nourishment. When friends and colleagues greet each other in the morning, they ask, “Did you eat breakfast?” This is considered as much of a greeting as it is an inquiry. During ancestral rituals, food is the centerpiece of the ceremonial table. To sustain health, Koreans search out food respected for medicinal properties like kimchi to aid in digestion, and a panoply of herbs such as ginseng, ginger, garlic and ginkgo to promote well-being. Navigating the variety of dietary choices in Korea can be a challenge for any world traveler, even more so for those that have dietary constrictions due to faith. That is why we prepared this book, a guide to acceptable food for Muslims. It includes a catalogue of dishes with informational tags to help Muslims make informed food choices. To ensure accuracy, we received valuable input from the Korea Muslim Federation as well as Islamic culture and halal food experts. Korean fare is famous for its spicy dishes, but there’s more to explore. This book identifies restaurants that visitors, like you, might enjoy because the food is consistent with halal standards. A variety of Korean dishes, tagged with diferent certifcate reassurances, have been highlighted in order to help you explore this country’s cuisine. We hope this book helps the Muslim community discover the richness and diversity of Korea’s culinary delights. FOOD GUIDE FORMUSLIMS