5페이지 내용 : Take a moment to study a Korean dining table and you will fnd two common featuresan emphasis on healthy freshness and an unshakeable worldview that sees eating as a communal experience. Healthy dishes such as gujeolpan platter of nine delicacies and shared hotpot stews like sinseollo are two such examples. with a growing number of expat restaurant owners, Korea’s food scene is evolving thanks to classic international cuisine and modern fusion dishes. The result is a delectable, eclectic, and dynamic food culture. Today’s Korean food is more accessible than ever before. That is why we are delighted to help Muslim travelers by creating opportunities to experience this country’s unique approach to food and dining. Throughout this book, we’ve tagged restaurants as “Muslim-friendly” to help everyone make appropriate choices. We’ve also developed a restaurant rating system that provides accurate and useful information based on four categories. Muslim-friendly Restaurant Categories Pictogram Restaurant certifed by an accredited halal certifcation agency such as Korea Muslim Federation KMF All foods are halal. Restaurants are certifed as halal by Muslim restaurant owners themselves. Some halal dishes are provided but alcohol is sold. Contains meat but no pork Alcohol-free Self-certifed Muslim-friendly Pork-free Pork-free Reservation required for Halal menu Halal menu available Muslim owner/chef Prayer room PictogramsIn each category, the following pictograms were used to show detailed restaurant information. ※Muslim friendly Restaurants in hotel resort may sell pork dishes but highly ensure that all utensils and equipments for halal dish are stored separately to avoidcross-contamination