As interest in “food tourism” continues to grow, many visitors are expressing greater interest in knowing the mechanics behind the making of Korean cuisine. Completely distinct from any other Asian cuisine, the Korean diet often runs on the slightly spicy side, and is richly endowed with fermented foods, vegetables, grains, soups and teas. Korea boasts hundreds of vegetable and wild green dishes and the Korean meal is almost always accompanied by a big bowl of hot soup or stew. A detailed look at the making of three of Korea’s most popular dishes—kimchi, bibimbap and bulgogi—are now available on a unique new CD-Rom entitled Traditional Korean Food. The CD-Rom includes comprehensive video footage on the making of each of these three Korean delicacies. To receive a free copy of Traditional Korean Food, contact the Korea National Tourism Organization at 800/868-7567.